00996nam0 2200289 450 00001937820060921191124.00-8247-5748-320060921d2006----km-y0itaa50------baengUSIngredient interactionseffects on food qualityedited by Anilkumar G. Gaonkar, Andrew McPherson2. edBoca Raton (FL)...[etc.]Taylor & Francisc2006554 p.ill.24 cmFood science and technology1542001Food science and technology154AlimentiAnalisiAlimentiComposizioneAdditivi alimentariAnalisi664.07(21.ed.)Tecnologia alimentare. Prove, analisi, controlli di qualitàGaonkar,Anilkumar G.McPherson,AndrewITUniversità della Basilicata - B.I.A.RICAunimarc000019378Ingredient interactions86917UNIBAS