00805nam0-22002891i-450-99000161904040332120050222122741.0000161904FED01000161904(Aleph)000161904FED0100016190420030910d1890----km-y0itay50------baeng<<A >>practical guide to meat inspectionThomas Walley.Edinburgh & LondonYoung J. Pentland1890.193 p.20 cmAlimentiControlloCarne664.07Walley,Thomas69072ITUNINARICAUNIMARCBK99000161904040332160 543.1 C 311808FAGBCFAGBCPractical guide to meat inspection369541UNINA