01558nam a2200349 i 450099100247822970753620020508200913.0940713s1982 it ||| | ita b11015378-39ule_instPARLA163343ExLDip.to Filol. Class. e Med.ita292Detienne, Marcel143528La cucina del sacrificio in terra greca /Marcel Detienne e Jean-Pierre Vernant ; con scritti di Jean-Louis Durand, Stella Georgoudi, François Hartog e Jesper SvenbroTorino :Boringhieri,1982271 p. :ill. ;24 cm.Società anticheReligione grecaVernant, Jean-Pierreauthorhttp://id.loc.gov/vocabulary/relators/aut143529Durand, Jean-LouisGeorgoudi, StellaHartog, FrançoisSvenbro, JesperLa cuisine du sacrifice en pays grec. - Paris Gallimard, 1979..b1101537823-02-1728-06-02991002478229707536LE001 AN XVI 13612001000069651le001pE0.00-l- 0130130.i1391404202-11-04LE007 292 DET 01.0512007000003350le007-E0.00-l- 05550.i1113388028-06-02LE007 292 DET 01.0522015000008541le007-E0.00-l- 04040.i1113389228-06-02Cucina del sacrificio in terra greca85365UNISALENTOle001le00701-01-94ma -itait 33