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101 0 $aeng
102   $aUS
200 1 $aIngredient interactions$eeffects on food quality$fedited by Anilkumar G. Gaonkar, Andrew McPherson
205   $a2. ed
210   $aBoca Raton (FL)...[etc.]$cTaylor & Francis$dc2006
215   $a554 p.$cill.$d24 cm
225 2 $aFood science and technology$v154
410  1$12001$aFood science and technology$v154
606 1 $aAlimenti$xAnalisi
606 2 $aAlimenti$xComposizione
606 2 $aAdditivi alimentari$xAnalisi
676   $a664.07$v(21.ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą
702  1$aGaonkar,$bAnilkumar G.
702  1$aMcPherson,$bAndrew
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aIngredient interactions$986917
997   $aUNIBAS