LEADER 00966nam0 2200253   450 
001 000033152
005 20121221131009.0
010   $a978-0-85745-220-7
100   $a20120605d2012----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aFoodscapes, foodfields, and identities in Yucatán$fSteffan Igor Ayora-Diaz
210   $aNew York$aOxford$cBerghahn Books$d2012
215   $aX, 311 p.$cill.$d24 cm
225 2 $aCEDLA$eCentro de Estudios y Documentación Latinoamericanos$v99
410  0$12001$aCEDLA$eCentro de Estudios y Documentación Latinoamericanos$v99
606 1 $aCibo$xAspetti socio-culturali$yMessico
606 2 $aCucina$yMessico
676   $a394.12$v(22. ed.)$9Usi e costumi generali. Il mangiare e il bere
700  1$aAyora-Diaz,$bSteffan Igor$0442246
801  0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc
912   $a000033152
996   $aFoodscapes, foodfields, and identities in Yucatán$999049
997   $aUNIBAS