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100   $a20100421d1978----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------101yy
200 1 $aChemical toxicology of food$eproceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978$esponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation$feditors C. L. Galli, R. Paoletti, G. Vettorazzi
210   $aNew York ; Amsterdam$cElsevier/North-Holland Biomedical Press$d1978
215   $aVIII, 387 p.$cill.$d25 cm
225 1 $aDevelopments in toxicology and environmental science$v3
610 0 $aAdditivi chimici
610 0 $aAlimenti$aTossicità
676   $a615.954
702  1$aGalli,$bC. L.$g<Corrado L.>
702  1$aPaoletti,$bRodolfo$f<1931- >
702  1$aVettorazzi,$bGaston
712 12$aInternational Symposium on Chemical Toxicology of Food
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
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952   $aIG 14 E 01$b1740$fDMIGI
952   $aTal 25$fDMVTO
959   $aDMIGI
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996   $aChemical toxicology of food$9779313
997   $aUNINA