LEADER 01210nlm0 22003611i 450 
001 990009880570403321
005 20140709152339.0
010   $a9781845934057
035   $a000988057
035   $aFED01000988057
035   $a(Aleph)000988057FED01
035   $a000988057
100   $a20140709d2008----km-y0itay0103----ba
101 0 $aeng
135   $adrnn-008mamaa
200 1 $aChemistry of spices$bRisorsa elettronica$fedited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah
210   $aWallingford, U.K. ; Cambridge, Mass.$cCABI Pub.$cOvid [distributor]$d2008
230   $aDocumento elettronico
336   $aTesto
337   $aFormato pdf
676   $a641.3
702  1$aChempakam,$bB.
702  1$aParthasarathy,$bV. A.
702  1$aZachariah,$bT. John
801  3$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01434627/1st_Edition&XPATH=/PG(0)
901   $aEB
912   $a990009880570403321
961   $aSpice plants$aComposition
961   $aSpices$aAnalysis
961   $aSpices
996   $aChemistry of spices$9829907
997   $aUNINA