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200 1 $aAnalytical techniques for foods and agricultural products$fedited by G. Linden$gtranslated by Lance Dieter
210   $aHershey$cW. Jeffrey Hust$d1995
215   $aXXI, 578 p.$d24 cm.
225 2 $aAnalysis and control methods for foods and agricultural products
410  0$a12001$aAnalysis and control methods for foods and agricultural products
610   $aGeneri alimentari$aControllo
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