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100   $a20020102d1996----km-y0itay0103----ba
101   $aeng
102   $aUS
105   $a||||||||001yy
200 1 $aAnalytical techniques for fooda and agricoltural products$fedited by G. Linden$gtranslated by lance Dieter$geditor for the english language edition W. Jeffrey Hurst
210   $aNew York$cVCH$dc1996
215   $aXXI, 578 p.$cill.$d24 cm
225 2 $aAlalysis and control methods for foods and agricoltural products
312   $aPrincipes des techniques d'analyse
410   $12001$aAlalysis and control methods for foods and agricoltural products
454  1$12001$aPrincipes des techniques d'analyse$957372
606 0 $aAlimenti$xAnalisi
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702  1$aLINDEN,$bG.
702  1$aDIETER,$bLance
702  1$aHURST,$bW. Jeffrey
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979   $aPATRY$b90$c20040406$lUSA01$h1657
996   $aPrincipes des techniques d'analyse$957372
997   $aUNISA