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200 1 $aHandbook of food processing equipment$fby George D. Saravacos and Athansios E. Kostaropoulos
210   $aNew York [etc.]$cKluwer Academic/Plenum Publishers$d2002
215   $aXXIV, 698 p.$cill.$d26 cm
225 2 $aFood engineering series
410  0$12001$aFood engineering series
606 0 $aIndustria alimentare$2BNCF
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