LEADER 01063nam a2200277 i 4500
001 991000761179707536
008 190105s2004    it       b    000 0 ita d
020   $a8842074241
035   $ab13268910-39ule_inst
040   $aDip.to Studi Storici$bita
082 04$a394.12
100 1 $aMontanari, Massimo$d<1949- >$038269
245 13$aIl cibo come cultura /$cMassimo Montanari
260   $aRoma [etc.] :$bGLF editori Laterza,$cc2004
300   $aVIII, 170 p. ;$c22 cm
440  2$aI Robinson
650  4$aAlimentazione$zEuropa$xMedioevo
650  4$aCibo$xMedioevo
651  4$aEuropa$xVita sociale e cultura
907   $a.b13268910$b21-06-21$c19-01-05
912   $a991000761179707536
945   $aLE021 394.10 MON01.01$g1$i2020000007425$lle021$op$pE14.00$q-$rn$s-  $t0$u1$v0$w1$x0$y.i14810724$z25-07-08
945   $aLE023 394.12 MON 1 1$g1$i2023000071120$lle023$o-$pE12.00$q-$rl$s-  $t0$u8$v4$w8$x0$y.i14034499$z22-03-05
996   $aCibo come cultura$91090233
997   $aUNISALENTO
998   $ale020$a(2)le023$b14-01-05$cm$da  $e-$fita$git $h3$i3