LEADER 01249nam a2200277 i 4500
001 991002326749707536
005 20020503164119.0
008 980318s1996    it            001 0 ita d
020   $a8822244583
035   $ab10348712-39ule_inst
035   $aEXGIL102069$9ExL
040   $aDip.to Filol. Ling. e Lett.$bita
100 1 $aBenporat, Claudio$0221639
245 10$aCucina italiana del quattrocento /$cClaudio Benporat
260   $a[Firenze] :$bL. S. Olschki,$c[1996]
300   $a305 p. ;$c24 cm.
490 0 $aBiblioteca dell'Archivum Romanicum.$pSer. 1, Storia, letteratura, paleografia ;$v272
650  4$aCulinaria$zItalia$ySec. 15.
907   $a.b10348712$b21-02-17$c27-06-02
912   $a991002326749707536
945   $aLE001 AR XI 257$g1$i2001000159338$lle001$op$pE36.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i14315762$z13-11-06
945   $aLE007 394 BEN 01.02$g1$i2007000102077$lle007$nLE007 2006 Arcuti$op$pE36.00$q-$rl$s-  $t0$u2$v0$w2$x0$y.i14218240$z05-04-06
945   $aLE008 FL.M. (f.r.) XXII B 383$g1$i2008000514655$lle008$o-$pE0.00$q-$rl$s-  $t0$u2$v1$w2$x0$y.i10409208$z27-06-02
996   $aCucina italiana del quattrocento$9205222
997   $aUNISALENTO
998   $ale001$ale007$ale008$b01-01-98$cm$da  $e-$fita$git $h0$i3