LEADER 02411nam a2200277 i 4500 001 991003767039707536 008 060904s2003 enka b 001 0 eng d 020 $a1855735261 035 $ab13748221-39ule_inst 040 $aDip.to Ingegneria dell'Innovazione$beng 082 0 $a664.07$222 245 00$aFood authenticity and traceability /$cedited by Micháele Lees 260 $aCambridge :$bWoodhead Pub. ;$aBoca Raton, FL :$bCRC Press,$c2003 300 $axvii, 612 p. :$bill. ;$c25 cm 440 0$aWoodhead Publishing in food science and technology 504 $aIncludes bibliographical reference and index 505 0 $aAdvanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food 650 4$aFood adulteration and inspection 650 4$aFood contamination$xAnalysis 700 1 $aLees, Michèle 907 $a.b13748221$b02-04-14$c02-07-08 912 $a991003767039707536 945 $aLE026 664.07 LEE 01.01 2003$g1$i2026000031613$lle026$nProf. Saccomandi / Biblioteca$op$pE228.31$q-$rl$s- $t4$u2$v0$w2$x0$y.i14791936$z02-07-08 996 $aFood authenticity and traceability$91226615 997 $aUNISALENTO 998 $ale026$b04-09-06$cm$da $e-$feng$genk$h0$i0